Laboratory Services

1. Moisture (%)
2. Colour Measurement
3. Total Carbohydrate Content (Phenol Sulphuric Acid)
4. Total Protein Content (Lowry’s Method)
5. Total Fat (Soxhlet Method)
6. Ash (Muffle furnace)
7. Crude Fibre
8. Calorific Value (Calculated)
9. Brix (°C)
10. Refractive Index
11. Density
12. Viscosity
13. Estimation of Tannins
14. Estimation of Oxalic Acid
15. Estimation of Phytic Acid
16. Minerals Analysis
17. Total Polyphenols Estimation (FC method)
18. Total Flavonoids Estimation (AlCl3 method)
19. Herbal Marker Compound Deterination
20. DPPH assay
21. ABTS assay
22. FRAP assay
23. Total Antioxidant Assay by Phosphomolybdate Method
24. Free Fatty Acid Analysis
25. Iodine Value
26. Peroxide Value
27. Saponification
28. Unsaponifiable Matter
29. Thin Layer Chromatography (Glyceride composition)
30. Oryzanol Estimation
31. Lignans Estimation
32. Carotenoids Estimation
33. Phytosterol Estimation
34. Glyceride Composition
35. Thermal Stability of Oils
36. HPLC Analysis of Polyphenols
37. HPLC Analysis of Flavonoids
38. HPLC Analysis of Carotenoids
39. HRMS Analysis of Polyphenols
40. HPLC Analysis of Tocopherols
41. HPLC Analysis of Phytosterols
42. HPLC Analysis of Oryzanol
43. HPLC Analysis of Squalene
44. Fatty Acid Methyl Esters (FAME) by GC
45. Fatty Acid Methyl Esters (FAME) by GC-MS
46. TAG Profile by GC-MS
47. DAG Profile by GC-MS
48. MAG Profile by GC-MS
49. Phospholipid Profile by GC-MS
50. Glycerolipid Profile by GC-MS
51. GC-MS Analysis of Essential Oil
52. Differential scanning colorimeter
53. FTIR analysis
54. Kinematic Viscosity (Calculated through GC-MS method)
55. Higher Heating Value (Calculated through GC-MS method)
56. Cetane Number (Calculated through GC-MS method)
57. Long chain saturated factor (Calculated through GC-MS method)
58. Cold filter plugging point (Calculated through GC-MS method)
59. Heat of combustion (Calculated through GC-MS method)
60. Cell Viability Assay
61. Cell Toxicity Assay
62. Oil Red Staining
63. In vivo Bioavailability
64. In vivo Toxicity (Acute and Subacute)
65. Efficacy Studies in Animals Model
66. Catalase assay
67. Urea
68. Uric acid
69. BUN
70. Creatinine
71. C-Reactive protein
72. Albumin
73. Serum protein
74. Serum glucose
75. Whole blood analysis
76. SOD Assay
77. NO Assay
78. LPO Assay
79. ROS Assay
80. Total Cholesterol Assay
81. Triglyceride Assay
82. HDL Assay
83. LDL Assay
84. VLDL Assay
85. Glucose Uptake Assay
86. SGOT
87. SGPT
88. Bilirubin
89. Lactate Dehydrogenase (LDH)
90. Histopathology of Animal Organs
91. Immunohistochemical Assay
92. PCR
93. RT-PCR
94. SDS page
95. Nanoemulsion of Nutraceuticals
96. Nanoencapsulation of Nutraceuticals
97. Particle Size Analyser
98. Zeta Potential
99. Polydisperity Index
100. Stability of Nanoformulations
101. Encapsulated Efficiency of Nutraceuticals
102. X-Ray Diffraction
103. Optical Microscopy Analysis
104. Scanning Electron Microscopy
105. Transmission Electron Microscopy
106. Anti-microbial Activity
107. Estimation of Aflatoxin